In 100 g (Grams) of Pepper, banana, raw there is 0.265 mg of Pantothenic acid.

cup small (4" long) medium (4-1/2" long) large (5" long) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pepper, banana, raw

Pepper, banana, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Pepper, banana, raw are listed below.

Water	91.81 g	91.81	g
Energy (calorie)	27 kcal	27	kcal
Energy (joule)	113 kJ	113	kJ
Protein	1.66 g	1.66	g
Total lipid (fat)	0.45 g	0.45	g
Ash	0.73 g	0.73	g
Carbohydrate, by difference	5.35 g	5.35	g
Fiber, total dietary	3.4 g	3.4	g
Sugars, total	1.95 g	1.95	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	0.46 mg	0.46	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	32 mg	32	mg
Potassium, K	256 mg	256	mg
Sodium, Na	13 mg	13	mg
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.094 mg	0.094	mg
Manganese, Mn	0.1 mg	0.1	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	82.7 mg	82.7	mg
Thiamin	0.081 mg	0.081	mg
Riboflavin	0.054 mg	0.054	mg
Niacin	1.242 mg	1.242	mg
Pantothenic acid	0.265 mg	0.265	mg
Vitamin B-6	0.357 mg	0.357	mg
Folate, total	29 µg	29	µg
Folic acid	0 µg	0	µg
Folate, food	29 µg	29	µg
Folate, DFE	29 µg	29	µg
Choline, total	7.4 mg	7.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	0 µg	0	µg
Carotene, beta	184 µg	184	µg
Carotene, alpha	39 µg	39	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	340 IU	340	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.69 mg	0.69	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9.5 µg	9.5	µg
Fatty acids, total saturated	0.048 g	0.048	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.036 g	0.036	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.027 g	0.027	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.025 g	0.025	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.243 g	0.243	g
18:2 undifferentiated	0.24 g	0.24	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	3 mg	3	mg
Stigmasterol	0 mg	0	mg
Campesterol	1 mg	1	mg
Beta-sitosterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pepper, banana, raw